In the December issue of the journal Antiquity, archaeologists describe evidence of nearly 11,000-year-old beer brewing troughs at a cultic feasting site in Turkey called Göbekli Tepe. And archaeologists in Cyprus have unearthed the 3,500-year-old ruins of what may have been a primitive beer brewery and feasting hall at a site called Kissonerga-Skalia. The excavation, described in the November issue of the journal Levant, revealed several kilns that may have been used to dry malt before fermentation.

The findings suggest that alcohol has been a social lubricant for ages, said Lindy Crewe, an archaeologist at the University of Manchester, who co-authored the Levant paper.

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Ancient breweries hint at beer’s age-old appeal