Grape or grain, but never the twain,” goes the old saying, but brewers no longer seem to care. In a craft-beer world where no ingredient is off the menu – even really disgusting ones such as beard yeast or peanut butter – grapes have become an increasingly common addition to the brewing process.

Source: Brewing on the vine: four beer/wine hybrids to seek out | Life and style | The Guardian

Brewing on the vine: four beer/wine hybrids to seek out | Life and style | The Guardian