Currently sipping: Cantillon Vigneronne

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  • Bill

    Ryan, at what temperature do you drink this concoction?

  • http://www.catavino.net Ryan Opaz

    Had it ice cold, and it improved a lot when it got to a bit warmer than room temp. 50-60 is about right I think. Though as it opens it really gets interesting. Tons of fruit, coming through an austere sour palate.