Name: Todd HaugHometown: Minneapolis, MinnesotaWorks at: Surly Brewing Co., 4811 Dusharme Dr., Brooklyn Center, MN 55429 and 520 Malcolm Ave. SE, Minneapolis, MN, 55414The Growler: Turn-Ons?Todd Haug: Clean yeast profiles, as far as intended fermentation characteristics. The beer should be as it was intended. That is the biggest thing for me. Good or bad, it doesn’t matter, as long as it was what the brewer wanted to do. It doesn’t mean I like every single beer. It might be a horrible flavor I’m not into. But if the brewer wanted to create that flavor and succeeded, that’s where my palate is at.