7. Avoid the second cheapest bottle on a wine list as, in most restaurants, this is the one the restaurateur pays the least for. Safe in the knowledge that customers don’t want to appear tight, owners tend to put the cheapest wine at a price slightly higher than the house wine – thus making the most profit. In most cases, the house wine will be better and cheaper.

via Why you should never order the second cheapest wine – Telegraph.

Why you should never order the second cheapest wine