A study has concluded that letting meat sit in beer for a few hours can reduce levels of Polycyclic aromatic hydrocarbons (PAHs), which have been linked to colorectal cancer.
No Comments
Be the first to start the conversation.
A study has concluded that letting meat sit in beer for a few hours can reduce levels of Polycyclic aromatic hydrocarbons (PAHs), which have been linked to colorectal cancer.
No Comments
Be the first to start the conversation.
Beer Notes 2004 – 2012
Where I buy green beans
TipTopTea – Great service
My Wine Blog