The much-beloved Brasserie Cantillon has a new long-term storage project where tens of thousands of bottles of lambic, Oude Gueuze, and other beers will be stored for up to thirty years. I had the great pleasure of visiting the “Bomb Shelter Cellar” with Cantillon brewmaster Jean Van Roy on Thursday, April 24.
via Cantillon’s Bomb Shelter Cellar – Belgian Beer Specialist.
Beer Notes 2004 – 2012
Where I buy green beans
TipTopTea – Great service
My Wine Blog