Edible Fermentables

July 1, 2012 — Leave a comment

Edible Fermentables: Wine, Beer, Cheese, Meat

Part 1: Fermentation’: When Food Goes Bad But Stays Good

Part 2: Edible Fermentables: Wine, Beer, Cheese, Meat

The Book: The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

If you don’t know the Fresh Air Podcast, you should.

Posted on July 1, 2012 In Water
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