“For thousands of years, all beer had sour notes to it,” Jeffries says. “It was refreshing and crisp because people didn’t understand how to keep things clean.
via Pucker Up, America: Beers Are Going Sour : The Salt : NPR.
“For thousands of years, all beer had sour notes to it,” Jeffries says. “It was refreshing and crisp because people didn’t understand how to keep things clean.
via Pucker Up, America: Beers Are Going Sour : The Salt : NPR.
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