Roasting: Indian Balmaadi Biodynamic Fully Washed
Green pre roast and post roast. Done in a convection oven for about 14mins with constant agitation. Cooled outside in the cool air pouring from one sieve to another.
Taste of the beans show high acidity and some citrus. Looking forward to tasting tomorrow.
Beer Notes 2004 – 2012
Where I buy green beans
TipTopTea – Great service
My Wine Blog