Tangy, sour tasting beers are the hottest trend in the craft world these days – and they’re resulting in some really interesting and really tasty concoctions.Despite the name, not every sour is a lip-puckering experience.
Some are aggressively tart, but others are more earthy – and it’s one of the few beer styles where “funky” is a compliment. And because of their distinct taste, they’ve become an increasingly popular choice for food pairings, going especially well with seafood and select cured meats and cheeses.

via Sour beers comeback – Fortune.