Edible Fermentables: Wine, Beer, Cheese, Meat
Part 1: Fermentation’: When Food Goes Bad But Stays Good
Part 2: Edible Fermentables: Wine, Beer, Cheese, Meat
The Book: The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
If you don’t know the Fresh Air Podcast, you should.
The Best Beer in the World
If you don’t know 99% Invisible, you should. Go listen to all the amazing episodes!