Edible Fermentables: Wine, Beer, Cheese, Meat
Part 1: Fermentation’: When Food Goes Bad But Stays Good
Part 2: Edible Fermentables: Wine, Beer, Cheese, Meat
The Book: The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
If you don’t know the Fresh Air Podcast, you should.