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Edible Fermentables

July 1, 2012 — Leave a comment

Edible Fermentables: Wine, Beer, Cheese, Meat

Part 1: Fermentation’: When Food Goes Bad But Stays Good

Part 2: Edible Fermentables: Wine, Beer, Cheese, Meat

The Book: The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

If you don’t know the Fresh Air Podcast, you should.

Posted on July 1, 2012 In Water

Water

Beer, Drink, fermentation, Food, Recreation, Textile, Wine, Yeast

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